Wedding Cakes

Don't Settle on Your Special Day.

  • One, two, three, and four-tier cakes from $4 per serving.
  • Three cake layers with two buttercream filling layers standard.
  • Tastings by appointment only.
  • We tend to book out a few months in advance, but still have openings here and there. Don’t hesitate to reach out!
  • More information below.


Fill out a wedding cake request form and we can follow up by confirming availability, scheduling a tasting, and collecting a $20 tasting fee which will deducted from the final price of any tiered cake you order during your consultation. During your tasting you will be able to taste three different cakes and buttercreams.


Delivery and basic set up are included in the price within a 15-mile radius.  If your wedding is outside of a 15-mile radius, you may be subject to a delivery fee.


Reservations are made on a first come, first serve basis. There is a 50% non-refundable deposit to reserve your date. This number is based on your invited guest number. Once you have your final count (minimum 3 weeks before reservation), we will adjust the second half of your payment based on your final wedding count.  The deposit will be applied to the final price of your cake. Payment is due in full 2 weeks prior to the event date.

Servings & Amounts

Cake serving sizes vary depending on how the cake is cut.  A typical catering cake serving is sliced 1”x2”x4”.

The prices include the cake, filling, frosting, and cake board.  There may be additional charges for intricate piping designs, painting, toppers, leaf, etc.  *Cake will not be delivered or picked up if not paid in full.